• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • About

Recipe

Caramel Apple Tarte Tatin

Fried Plantains

Corn Pancakes

Apple Garlic Pork Roast

Chocolate Cream Pie

Savory Waffles for Two

How to Sous Vide

Lemon Sheet Cake

Monster Cookies

Smashed Brussels Sprout Salad

« Previous Page
Next Page »

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Brie-L-T Sandwich

Some cheeses (ahem, brie) don’t lend themselves to being sliced. Truly, the best way to serve brie or chevre on a charcuterie board is to take off the plastic wrap and set it in the middle with a tiny cheese knife. Kind of anticlimactic when charcuterie is all about presentation, but c’est la brie. Alternatively, you…

Read More

Hot Off the Stove

  • The Ultimate 2025 Holiday Gift Guide for Home Cooks
  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • The Trail Mix for People Who Like Chocolate More Than Trails
  • The 5 Best Trader Joe’s Products You Need to Buy
  • Quick and Easy Chicken Lettuce Wraps with a Garlicky Asian Dressing

Flava Faves

  • Eggs and Tortillas
  • Red Wine Pasta
  • Quick Chilaquiles
  • Breakfast Tacos
  • Valentine’s Day Grapefruit Bars

Copyright © 2026 Baker's Theory on the Foodie Pro Theme