• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • About

Recipe

Winter Citrus Salad

How to Make Jam

Chicken Parmesan

Swedish Meatballs

Lemon Tart

Chocolate Peanut Butter Sheet Cake

Caramelized Mushroom and Onion Tart

Matilda Cake

Mini Boston Cream Pies

How to Make Butter

« Previous Page
Next Page »

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Cheesy Baked Beef and Bean Taquitos

Hola, amigos, and Happy Cinco de Mayo! Did you know Cinco de Mayo is more popular in the U.S. than in Mexico? And it actually has nothing to do with Mexican Independence Day, which is September 16th.  Personally, though, I don’t need a reason to make or consume Mexican food. I could eat it every…

Read More

Hot Off the Stove

  • The Ultimate 2025 Holiday Gift Guide for Home Cooks
  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • The Trail Mix for People Who Like Chocolate More Than Trails
  • The 5 Best Trader Joe’s Products You Need to Buy
  • Quick and Easy Chicken Lettuce Wraps with a Garlicky Asian Dressing

Flava Faves

  • Holiday Practice
  • Jimmy’s S’more Bars
  • Sweet Symphony Meatballs
  • Hello! Let’s eat!
  • The Ultimate Guide to Roasted Vegetable Meal Prep

Copyright © 2026 Baker's Theory on the Foodie Pro Theme