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Boston Cream Pie Confessions

Chicken Parmesan 2.0

Pizza Dough and Dinner Rolls

“The Arsenal”

Chicken Tacos

Pistachio Ice Cream

Spaghetti Carbonara

Ricotta and Berries

Caprese Panzanella

The Ringhand Communist

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Creamy Chicken Pozole

Pozole is a unique and delicious soup that is perfect for any time of year. The green chiles give it a Latin flair and the hominy lends a potato-y corn type of texture. You can make this with or without milk, and it’ll still have a creamy consistency because you blend about half of the…

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