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Le Croissant

PUTZY

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One Pasta Two Ways

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Quick and Easy Chicken Lettuce Wraps with a Garlicky Asian Dressing

Healthy, fresh, and DELICIOUS If you’re looking for a refreshing, light lunch that you’ll feel good about, you’ve found the right recipe. These ginger-garlic chicken and rice lettuce wraps are made around the clock in our house and I just adore them. They’ve got a great crunch from the lettuce and pickled cabbage and some…

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