Shah what? Shuck-shoo-kuhh. It’s an Israeli dish. It’s eggs poached in tomato sauce. It’s yummy. Now I love savory foods for breakfast and some shakshuka with a thick slice of toasted bread slathered in butter is right up my alley. I am also kind of slow to get going in the morning, so making fresh tomato sauce to poach an egg in for 40 minutes might be a while. But leftover Beef Brisket Chili gives me a head start and makes this fancy sounding dish laughably easy. Step 1: Butter ramekin. Step 2: Put leftover chili in ramekin. Step 3: Crack an egg over chili. Step 4: Bake it for 35-40 minutes (for medium poached). Step 5: Eat it!
