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Breakfast

Pineapple Basil Drop Scones

Chocolate-Filled Hawaiian Malasadas

Chewy Chocolate Blueberry Granola Bars

Maple Pecan Crusted Bacon

High Protein High Fiber Banana Chocolate Chip Muffins

Lavender Lime Thyme Gin Sling

Blueberry Muffin Scones with Vanilla Bean Glaze

Crustless Mediterranean Egg White Quiche

Brunch Club

Vanilla French Toast

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Chocolate-Filled Hawaiian Malasadas

I have another Hawaiian recipe to share because despite three weeks passing, I still am daydreaming about our amazing vacation to Hawaii (which you can read about here). One of my favorite spots in Hawaii was Leonard’s Bakery in Honolulu. Leonard’s serves malasadas which are Portguese donuts covered in cinnamon sugar. I went back for…

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