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Breakfast

Pineapple Basil Drop Scones

Chocolate-Filled Hawaiian Malasadas

Chewy Chocolate Blueberry Granola Bars

Maple Pecan Crusted Bacon

High Protein High Fiber Banana Chocolate Chip Muffins

Lavender Lime Thyme Gin Sling

Blueberry Muffin Scones with Vanilla Bean Glaze

Crustless Mediterranean Egg White Quiche

Brunch Club

Vanilla French Toast

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Nothing Fancy Tuna Sammy

Another Friday of Lent. One more to go before Easter! Gosh, I am so excited for Easter. Chocolate bunnies, a pretty spring dress, (Jim looking dapper in something pastel…) brunch, and lots of family. ‘Til then, we keep chugging along through Lent.  Our go-to lunch during Fridays of Lent is often a tuna sandwich, or,…

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