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Breakfast

Pineapple Basil Drop Scones

Chocolate-Filled Hawaiian Malasadas

Chewy Chocolate Blueberry Granola Bars

Maple Pecan Crusted Bacon

High Protein High Fiber Banana Chocolate Chip Muffins

Lavender Lime Thyme Gin Sling

Blueberry Muffin Scones with Vanilla Bean Glaze

Crustless Mediterranean Egg White Quiche

Brunch Club

Vanilla French Toast

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Creamy Chicken Pozole

Pozole is a unique and delicious soup that is perfect for any time of year. The green chiles give it a Latin flair and the hominy lends a potato-y corn type of texture. You can make this with or without milk, and it’ll still have a creamy consistency because you blend about half of the…

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