I swear, I’m not writing this to contribute to the (way too early, in my opinion) Valentine’s Day buzz that seems to be permeating my news feeds and grocery stores. I’m writing this because I haven’t come across a waffle recipe that isn’t for less than eight people. It’s just the two of us, and I think a lot of you can relate. We don’t need eight waffles. Reheated, leftover waffles the next day just aren’t the same, anyway.
Jim is always teasing me about my love for savory foods, and savory waffles is one of my major weaknesses. (Chicken and waffles is a secret indulgence of mine…) But this waffle recipe is more than just savory; it has a little heat, a little sweet, and a little creaminess. To boot, it has that fluffy element combined with a crispness that is reminiscent of Eggo waffles. (And, you know…yum!)
Balance is important in anything you eat. You don’t want to eat anything too salty or spicy, or unsalted or bland. It should be balanced. I think this waffle recipe nails that harmony. I hope you two enjoy.
Savory Waffles for Two by Baker’s Theory
Ingredients
1/2 cup self-rising flour*
Pinch (1/4 tsp) of salt
1/2 cup 2% milk
1 egg
3 tbsp melted butter
2 tbsp grated Parmesan
2 tbsp finely shredded sharp cheddar
Sprinkle (1/8 tsp) of garlic powder, red chili flakes, and onion salt
Sour cream and berry jam to top
*1/2 cup self-rising flour = 1/2 cup all-purpose flour + 1/4 tsp baking powder
Serves: 2
Instructions
Plug in waffle iron to preheat.
Combine flour, salt, milk, egg, and melted butter in a mixing bowl with a whisk, mixing until silky smooth. Add the Parmesan, cheddar, garlic powder, chili flakes, and onion salt, continuing to mix until combined. Batter will be thick.
When your waffle iron is ready, spray it with non-stick cooking spray. Then use a spatula to scrape the waffle batter onto two of the waffle iron grates. Close the waffle iron to allow to cook until it indicates that it is done. (Ours turns green when the waffles are ready.)
Top with sour cream and jam and serve.
So hard to believe this is a “savory” waffle….it looks sooo delicious!