I’ve never much liked yogurt. Ricotta has a lighter texture to it that is more pleasing to me! This is such an easy breakfast or dessert and all it takes is three ingredients! Ricotta, jam, and berries. Perfectly sweet, and the tartness from the berries and jam get to shine instead of the tang from yogurt!
Ricotta and Berries by Baker’s Theory
Ingredients
Whole milk ricotta
Raspberry or strawberry jam
Blueberries and/or sliced strawberries
Calories per serving: 75
Instructions
Using a 2 tbsp cookie dough scoop, scoop ricotta into a serving bowl. Drizzle jam around the base of the scoop. Arrange berries in and around the jam. Enjoy!