• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • About

Sweets

Monster Cookies

Winter Citrus Salad

Lemon Tart

Chocolate Peanut Butter Sheet Cake

Matilda Cake

Mini Boston Cream Pies

Cranberry Orange Tart

Chocolate Peanut Butter Ripples

How to Decorate a Cookie

Chocolate Pudding

« Previous Page
Next Page »

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Cottage Cheese Perogis

My buddy Maddie gave me the idea for these cottage cheese perogis. At the last minute, I had some raspberry sauce I had made for a dessert, but it just seemed to work well with these perogis! It really complements the tanginess of the dry curd cottage cheese. If you’re unfamiliar with dry curd cottage…

Read More

Hot Off the Stove

  • The Ultimate 2025 Holiday Gift Guide for Home Cooks
  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • The Trail Mix for People Who Like Chocolate More Than Trails
  • The 5 Best Trader Joe’s Products You Need to Buy
  • Quick and Easy Chicken Lettuce Wraps with a Garlicky Asian Dressing

Flava Faves

  • Puppies & Cakes
  • Coco Chanel Martini
  • Apple Garlic Pork Roast
  • V-Day Treats for Your Sweetie
  • Beef Brisket Chili

Copyright © 2026 Baker's Theory on the Foodie Pro Theme