• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • About

Sweets

Holiday Practice

Happy Fall, Ya’ll!

Spooky Treats!

Tastes of Home

Boston Cream Pie Confessions

Pistachio Ice Cream

Ricotta and Berries

Caramel Apple Tarte Tatin

Chocolate Cream Pie

Lemon Sheet Cake

« Previous Page
Next Page »

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Carrot Pudding Tart

A beautiful Easter dessert Carrot cakes abound this time of year, and I love carrot cake as much as the next person, but I also feel too much of a good thing can get boring and predictable. So I thought to myself, I have a beautiful tart pan and a couple of ideas, and thus…

Read More

Hot Off the Stove

  • The Ultimate 2025 Holiday Gift Guide for Home Cooks
  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • The Trail Mix for People Who Like Chocolate More Than Trails
  • The 5 Best Trader Joe’s Products You Need to Buy
  • Quick and Easy Chicken Lettuce Wraps with a Garlicky Asian Dressing

Flava Faves

  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • Baker’s Boxes
  • Chocolate Chip Banana Bread (or Cake!)
  • Creamy Taco Soup
  • Scrambled Eggs

Copyright © 2026 Baker's Theory on the Foodie Pro Theme