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Potato Cheddar Soup

Shakshuka

Beef Brisket Chili

Cacio e Pepe Eggs

How to assemble a charcuterie board

How to Decorate a Cookie

Chicken Pot Pie

Jimmy’s S’more Bars

Weeknight Chicken

Sweet Pea Risotto

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Scrambled Eggs

I could eat scrambled eggs for any meal. They’re fast, delicious, versatile, and (depending on how much cheese and butter you put in…) they’re good for you! It’s one of those basic foods everyone should know how to make, but there is an art to it. If they turn out the least bit flat or…

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