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Entrees

Quick and Easy Chicken Lettuce Wraps with a Garlicky Asian Dressing

Maui Garlic Fried Noodles

Shredded Turkey Bacon Alfredo Sliders

Garlicky Lentils with Bacon and Sautéed Greens on Rice

Rustic Tomato-Shallot Rotini with Bacon and Feta

Coconut Bell Pepper Peanut Curry

One-Pot Garlic Parmesan Pastaroni

Steakhouse Burgers

Foolproof Filet Mignon

Sweet Symphony Meatballs

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Blueberry Muffin Scones with Vanilla Bean Glaze

Blueberry muffin scones with vanilla bean glaze! Let me be clear, these are definitely scones. But with the cinnamon and vanilla flavors and dried blueberries, they are scones that taste like blueberry muffins. Along the same Easter brunch line as the Mediterranean Vegetable Egg White Quiche, I love serving scones at a brunch. Gotta have…

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