• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • About

Entrees

Hot Turkey Sandwiches

Comforting Chicken & Rice

Nothing Fancy Tuna Sammy

Broccolini Orecchiette

Homemade Spinach and Cheese Ravioli

Garlicky Shrimp and Veggies in Peanut-Lime Sauce with Rice Noodles

Panzanella: The Naughty Salad

Crispy Roasted Veggie Omelet

Oven Roasted Salmon for Lent

Brie-L-T Sandwich

« Previous Page
Next Page »

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Le Croissant

Following my PUTZY pasta YouTube debut on Wednesday, I’ve been sweating over the next thing to make. There are so many putzy things, and yet, everyone has their own levels of what’s too much work and what’s an acceptable amount of work. I asked Jim for ideas, and he said everything I make is too…

Read More

Hot Off the Stove

  • The Ultimate 2025 Holiday Gift Guide for Home Cooks
  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • The Trail Mix for People Who Like Chocolate More Than Trails
  • The 5 Best Trader Joe’s Products You Need to Buy
  • Quick and Easy Chicken Lettuce Wraps with a Garlicky Asian Dressing

Flava Faves

  • Puppies & Cakes
  • Coco Chanel Martini
  • Apple Garlic Pork Roast
  • V-Day Treats for Your Sweetie
  • Beef Brisket Chili

Copyright © 2026 Baker's Theory on the Foodie Pro Theme