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Breakfast

Le Croissant

Happy Fall, Ya’ll!

Ricotta and Berries

Corn Pancakes

Savory Waffles for Two

Winter Citrus Salad

Cranberry Orange Tart

Flattened Egg Bake

Shakshuka

Cacio e Pepe Eggs

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Baker’s Boxes

If Christmas cookie charcuterie isn’t a thing already, I’ll be glad to make it so. Call it the holiday spirit (I call it a serious baking addiction, actually,) but something possessed me to put together little Christmas tins of homemade cookies and candies over the course of 36 hours and ding dong ditch them to…

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