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Breakfast

Le Croissant

Happy Fall, Ya’ll!

Ricotta and Berries

Corn Pancakes

Savory Waffles for Two

Winter Citrus Salad

Cranberry Orange Tart

Flattened Egg Bake

Shakshuka

Cacio e Pepe Eggs

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Blueberry Muffin Scones with Vanilla Bean Glaze

Blueberry muffin scones with vanilla bean glaze! Let me be clear, these are definitely scones. But with the cinnamon and vanilla flavors and dried blueberries, they are scones that taste like blueberry muffins. Along the same Easter brunch line as the Mediterranean Vegetable Egg White Quiche, I love serving scones at a brunch. Gotta have…

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