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Breakfast

Le Croissant

Happy Fall, Ya’ll!

Ricotta and Berries

Corn Pancakes

Savory Waffles for Two

Winter Citrus Salad

Cranberry Orange Tart

Flattened Egg Bake

Shakshuka

Cacio e Pepe Eggs

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Honeyed Carrots

So simple to make! Jane gave me the inspiration for these. She makes them frequently for Sunday night dinners. These are great for packing for lunch or accompanying a meat and potatoes kind of meal.  https://youtu.be/NXv1qbjyPDk Honeyed Carrots Recipe 1 lb carrots, sliced lengthwise into 4″ long pieces 2-3 tbsp butter or olive oil 2…

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