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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Cheesy Baked Beef and Bean Taquitos

Hola, amigos, and Happy Cinco de Mayo! Did you know Cinco de Mayo is more popular in the U.S. than in Mexico? And it actually has nothing to do with Mexican Independence Day, which is September 16th. Personally, though, I don’t need a reason to make or consume Mexican food. I could eat it every…

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