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How to Sous Vide

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Black Thai Affair

Black Thai Affair… I heard the Oscars are on today. I won’t pretend to care about the Oscars, but I won’t pass any reason to make a swanky beverage or meal, either.  I happened to buy a lot of Thai-inspired ingredients at Trader Joe’s this weekend, so my inner bartender unleashed its creativity (and might…

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