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Basics

The Trail Mix for People Who Like Chocolate More Than Trails

Steakhouse Burgers

Foolproof Filet Mignon

Crispy Roasted Veggie Omelet

How to Espresso on the Cheap

Overnight Quinoa and Oats

Crunchy Almond Coconut Granola Topping

One Pasta Two Ways

Pizza Dough and Dinner Rolls

“The Arsenal”

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Cacio e Pepe Eggs

This recipe gives the typical scrambled eggs a little flair. The ricotta lends a lot of substance and protein to this breakfast. I like to have these with some buttered (or avocado) toast and a bright, citrusy salad. This dish was inspired by a Mediterranean brunch restaurant I found in St. Louis. Ingredients 2 eggs…

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