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How to Sous Vide

How to Make Jam

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Pickled Red Onions

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Jane’s Hot Water Crust

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Lemon Blossoms

Share on facebook Facebook Share on twitter Twitter Share on pinterest Pinterest Have you ever tried the lemon loaf at Starbucks? The one with the lemony glaze? Yah. This tastes just like it buh bettah. By the way, this is not a BT original. I actually got this recipe from Paula Deen back when she…

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