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Basics

Steakhouse Burgers

Foolproof Filet Mignon

Crispy Roasted Veggie Omelet

How to Espresso on the Cheap

Overnight Quinoa and Oats

Crunchy Almond Coconut Granola Topping

One Pasta Two Ways

Pizza Dough and Dinner Rolls

“The Arsenal”

How to Sous Vide

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Coconut Bell Pepper Peanut Curry

Eons ago, I wrote a post about flavor balance and by now you might have noticed I have romanticized the idea ad nauseum. What can I say? I’m obsessed. I make it a personal goal to pack as many wedges of the flavor wheel into a dish as I possibly can. Sometimes it works out….

Read More

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