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Blog Post

Nothing Fancy Tuna Sammy

5 Favorite Things

A Grasshopper Walks into a Bar… (Fudgy Mint Brownies)

Homemade Spinach and Cheese Ravioli

5 Favorite Things

Garlicky Shrimp and Veggies in Peanut-Lime Sauce with Rice Noodles

Panzanella: The Naughty Salad

Crispy Roasted Veggie Omelet

5 Favorite Things

Zebra Cakes with Vanilla Pudding Frosting and Boozy Chocolate Glaze

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Jane’s Hot Water Crust

This is the perfect crust for savory filled pastries, pies, and tarts. My future mother-in-law got the recipe from her mother-in-law. It’s very easy to work with–you don’t even need a rolling pin! I use it for chicken pot pie and quiches. Double the recipe if you want your pastry to have a top and…

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Hot Off the Stove

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  • “Ooh Mommy!” Umami Summer Salad
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