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Jane’s Cucumber Tomato Salad

Foolproof Filet Mignon

Picnic Cake

Sweet Symphony Meatballs

Hot Turkey Sandwiches

Comforting Chicken & Rice

Vanilla French Toast

Nothing Fancy Tuna Sammy

A Grasshopper Walks into a Bar… (Fudgy Mint Brownies)

Homemade Spinach and Cheese Ravioli

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Jane’s Hot Water Crust

This is the perfect crust for savory filled pastries, pies, and tarts. My future mother-in-law got the recipe from her mother-in-law. It’s very easy to work with–you don’t even need a rolling pin! I use it for chicken pot pie and quiches. Double the recipe if you want your pastry to have a top and…

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