• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • About

How to

PUTZY

How to Sous Vide

How to Make Jam

How to Make Butter

How to Roast Tomatoes

How to assemble a charcuterie board

How to Decorate a Cookie

Salvaging Sweets: How to Address a Dessert Disaster!

« Previous Page

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Chocolate Peanut Butter Ripples

‘Tis the season to make lots of cookies and overwhelm your coworkers with them. My dad bought me an old cookie recipe book in a used bookstore that was published in 1973 by a New York Times food columnist. It has a ton of really beautiful and unique cookies that I am pumped to bake!…

Read More

Hot Off the Stove

  • The Ultimate 2025 Holiday Gift Guide for Home Cooks
  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • The Trail Mix for People Who Like Chocolate More Than Trails
  • The 5 Best Trader Joe’s Products You Need to Buy
  • Quick and Easy Chicken Lettuce Wraps with a Garlicky Asian Dressing

Flava Faves

  • Say, “Cheese!”
  • Sweet Symphony Meatballs
  • Crustless Mediterranean Egg White Quiche
  • Happy Fall, Ya’ll!
  • Chicken Parmesan

Copyright © 2026 Baker's Theory on the Foodie Pro Theme