• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • About

How to

PUTZY

How to Sous Vide

How to Make Jam

How to Make Butter

How to Roast Tomatoes

How to assemble a charcuterie board

How to Decorate a Cookie

Salvaging Sweets: How to Address a Dessert Disaster!

« Previous Page

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Le Croissant

Following my PUTZY pasta YouTube debut on Wednesday, I’ve been sweating over the next thing to make. There are so many putzy things, and yet, everyone has their own levels of what’s too much work and what’s an acceptable amount of work. I asked Jim for ideas, and he said everything I make is too…

Read More

Hot Off the Stove

  • The Ultimate 2025 Holiday Gift Guide for Home Cooks
  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • The Trail Mix for People Who Like Chocolate More Than Trails
  • The 5 Best Trader Joe’s Products You Need to Buy
  • Quick and Easy Chicken Lettuce Wraps with a Garlicky Asian Dressing

Flava Faves

  • Crispy Roasted Veggie Omelet
  • Chicken Pot Pie Soup
  • Creamy Chicken Pozole
  • Creamy Garlic-Chili Crunch Dip with Extra Everything Bagel Chips
  • Hot Pink Bars

Copyright © 2026 Baker's Theory on the Foodie Pro Theme