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The Ultimate Guide to Roasted Vegetable Meal Prep

Cake Decorating Chocolate Ruffles

Brunch Club

Steakhouse Burgers

Foolproof Filet Mignon

Homemade Spinach and Cheese Ravioli

Crispy Roasted Veggie Omelet

Crunchy Almond Coconut Granola Topping

PUTZY – Episode 2: Le Croissant

Le Croissant

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Brie-L-T Sandwich

Some cheeses (ahem, brie) don’t lend themselves to being sliced. Truly, the best way to serve brie or chevre on a charcuterie board is to take off the plastic wrap and set it in the middle with a tiny cheese knife. Kind of anticlimactic when charcuterie is all about presentation, but c’est la brie. Alternatively, you…

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