Steakhouse Burgers
An extremely easy burger recipe that you can have no fear of overcooking. It will remain juicy no matter what.
Ingredients
- 1 slice White bread crust removed
- 2½ tbsp Milk
- 1¼ tsp Kosher salt
- 2 cloves Garlic, minced ¼ tsp garlic powder is a fine substitute
- ½ tsp Ground black pepper
- ¾ tbsp Worcestershire sauce
- 1 tbsp Ketchup
- 1 lb Ground beef 85/15
- 4 Buns
- 4 Slices Cheddar cheese
- Onion, lettuce, tomato, mayo, ketchup as desired
Instructions
- Tear bread into small pieces and pour milk over it. Add salt, garlic, pepper, ketchup, and Worcestershire sauce. Stir with a spatula and add beef. Do not over mix.
- Form into patties with a dimple in the center. Grill on a cast iron skillet, griddle, or grill for approximately 3-5 minutes per side. Add cheese in the last minute and serve on toasted buns with desired toppings.
- *To toast buns, line a baking sheet with aluminum foil. Liberally butter buns and broil face side up for 1-3 minutes, or until golden.