Roasted Tomatoes
Ingredients
- 20 oz Tomatoes (about 5 medium) sliced
- 1 tsp Kosher salt
- 1/2 tsp Garlic powder
- 1/3 cup Balsamic vinegar
- 1/4 cup Extra virgin olive oil
- 2 tbsp Sugar
Instructions
- Preheat oven to 450°F / 230°C.
- Line a large baking sheet with parchment paper.
- Arrange sliced tomatoes in rows on the parchment paper.
- Sprinkle tomatoes with salt, garlic powder, and sugar. Drizzle vinegar and oil over the tomatoes.
- Bake 30 minutes, or until the skins of the tomatoes start to blister.
Notes
I do not generally measure the spices and liquids. I usually just eyeball them. Ideally you want each tomato slice lightly covered with vinegar, oil, salt, garlic, and sugar.