Oven Roasted Salmon
Slowly roasted salmon in the oven for 40-50 minutes at 225°F GUARANTEES it won't dry out. It's such a gentle heating to the proteins of the fish that it'll look a bit translucent when done roasting! This is perfect with a creamy herby pasta or over a bagel slathered with cream cheese. If you're behaving, it also goes really well with roasted vegetables!
Ingredients
- 4 Salmon filets boneless and skinless
- Handful of fresh herbs rosemary, thyme, sage, dill, or whatever you have on hand!
- Salt
- Extra virgin olive oil
Instructions
- Preheat oven to 225°F / 107°C
- In a shallow casserole dish or pan, arrange a bed of herbs.
- Place the salmon filet on top of the bed of herbs. Sprinkle with salt and rub in olive oil.
- Place in the middle of the oven for 40-50 minutes, or until flakey at the thickest point.
- Serve with roasted vegetables, creamy pasta, or as lox with a bagel.