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Nothing Fancy Tuna Sammy

Alex
Quick and easy go-to sandwich for lunch! Next to a pickle and a sky-high pile of bistro chips, that plate is looking mighty fine. Just need canned tuna, mayo, mustard, parmesan, S&P, red onion, and your toasty bread of choice.
Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine American
Servings 2
Calories 375 kcal

Equipment

  • Toaster

Ingredients
  

  • 1 5 oz can Tuna drained
  • 1 tbsp Red onion minced
  • ¼ tsp Garlic powder
  • 1 tbsp Grated Parmesan
  • 2 tbsp Mayonnaise can sub Greek yogurt
  • 1 tsp Dusseldorf mustard
  • 1 tsp Fresh lemon juice
  • ¼ tsp each Salt and pepper
  • 6 Cherry tomatoes halved
  • 4 slices Bread toasted

Instructions
 

  • Drain the tuna and place in a medium sized bowl. With a rubber spatula or spoon, combine tuna with red onion, garlic powder, parmesan, mayo, mustard, lemon, salt and pepper.
  • Toast bread slices. Divide tuna over two slices equally and top with tomatoes. Cover with remaining two slices. Enjoy!

Notes

This is the best recipe if you have leftover grilled tuna steaks. Just shred them with a fork and prepare the same way. The same goes for leftover grilled chicken!