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Chocolate Pecan Pie

My awesome mother-in-law, Jane! (And Nestle Tollhouse.)
Three different, delicious layers of pie: the gooey caramel, the chocolate chunks, and the light pecans.
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Prep Time 10 minutes
Cook Time 50 minutes
Pie crust thaw Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine American
Servings 8
Calories 634 kcal

Ingredients
  

  • 1 Pie crust thawed
  • ½ cup Chocolate chunks
  • 4 tbsp Salted butter cut into pieces
  • 1 cup Light corn syrup
  • ½ cup Sugar
  • 3 Eggs
  • 1 tsp Vanilla extract
  • 1 cup Pecan halves roughly chopped

Instructions
 

  • Preheat oven to 350°F / 175°C.
  • Place pie crust in 9" pie pan and trim the edges with a knife so that it fits along the edges of the pie pan.
  • Sprinkle chocolate chunks over the pie crust
  • In a large, microwave-safe bowl, melt butter.
  • Add to the melted butter the corn syrup, sugar, eggs, and vanilla. Stir with a whisk until well combined. Then stir in pecans.
  • Pour the pecan mixture over the chocolate chunks.
  • Bake for 50 minutes. Allow to cool at room temperature for 2 hours. Then chill until ready to serve.
Keyword Chocolate pecan pie