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Brown Butter Cookies

A nutty, caramelized flavor upgrade to your favorite CHEWY cookie! You can add chocolate chips, chunks, nuts, M&Ms, toffee chips, or peanut butter Reese's chips! Or just plain, ya know.
Prep Time 5 minutes
Cook Time 5 minutes
Bake Time 12 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 stick Salted butter
  • ¾ cup Brown sugar packed
  • ½ cup Sugar
  • 1 tsp Sea salt
  • 1 Egg
  • 1 tsp Vanilla extract
  • ½ tsp Baking soda
  • cup All-purpose flour
  • 8 oz Chocolate chunks, nuts, M&Ms, or chocolate chips or any combination that totals 8 oz
  • Flakey salt for topping

Instructions
 

  • Preheat oven to 350°F / 175°C.
  • In a small saucepan, melt butter on medium heat, whisking constantly. It will foam up once or twice, but do not stop whisking. The second you see a light golden color in the center of the pot, remove from heat, continue whisking for another 30 seconds, and transfer to a large mixing bowl.
  • Add brown sugar, regular sugar, and salt to the butter, mixing thoroughly with an electric mixer on medium-low speed.
  • Crack an egg into the sugar and pour vanilla extract on the egg. Continue mixing on medium-low speed.
  • Add flour slowly, a quarter cup at a time on low speed. Do not overmix. Sprinkle in your mix-in of choice (chocolate chunks are our favorite, or chunks, peanut butter chips, and M&Ms!!) and fold them in with your hands, gently squeezing the dough.
  • Spread parchment paper onto two cookie sheets. For regular-sized cookies, form 1" balls or cubes of dough, placed 2" apart. This will yield 24 regular cookies, 12 on each pan. For large cookies, form 1½" balls or cubes of dough, placed 3" apart. This will yield 12 large cookies, 6 on each pan.
  • Place the first pan for 11-13 minutes. For regular cookies, cool them in the pan, sprinkle with salt, and serve.
    For large cookies, place a towel on the counter and drop the pan on its bottom 5 times on the towel, causing the puffy cookies to collapse and flatten. Return to the oven and bake an additional 3-4 minutes. Repeat dropping the pan 5 more times. Sprinkle with flakey salt and cool slightly before serving.
Keyword brown butter cookies