Ginger-garlic Chicken and Rice Lettuce Wraps
Low-calorie, macro-balanced, super delicious and zingy lettuce wraps. Full of veggies, protein, and rice for ultimate balance.
Ingredients
Quick pickled cabbage
- 2 tsp White vinegar
- 1 cup Shredded cabbage
- pinch Salt and sugar
Secret Sauce
- ¼ tsp Fresh ginger grated
- 1 clove Fresh garlic grated
- ½ Lime zested and juiced
- 1 tsp Toasted sesame seed oil
- ½ tsp Honey
- ¼ tsp Everything but the Bagel seasoning
- ¼ tsp Seasoned rice vinegar
- 4 dashes Worcestershire sauce
- ¼ tsp Soy sauce
- 1 tsp Dijon mustard
- ½ tsp Creamy peanut butter
Everything else
- 3-4 oz Chicken breast cooked and shredded or chopped
- 3 giant leaves Lettuce Romaine hearts or iceberg
- 1 tbsp Lightly salted peanuts
- ⅓ cup Cooked rice
Instructions
Quick Pickled Cabbage
- In a medium-sized bowl, toss together cabbage, vinegar, salt, and sugar. Refrigerate while you make the sauce.
Secret Sauce
- Grate fresh, peeled ginger into a small bowl. Grate a clove of garlic and half a lime.
- Slice open the lime and juice one half into the bowl.
- Add sesame seed oil, honey, everything bagel seasoning, soy sauce, peanut butter, mustard, vinegar, and Worcestershire sauce. Whisk together.
Final Assembly
- Add chopped chicken to the secret sauce and toss to coat.
- Assemble three large lettuce leaves on a plate with the thick, outside vein face down. Distribute cooked rice on top of the leaves. Follow with the chicken and pickled cabbage. Sprinkle peanuts on top and serve.