Maui Garlic Fried Noodles
A simple Hawaiian noodle dish with fried garlic, red pepper flakes, and everything bagel seasoning.
Ingredients
- 5 oz Ramen noodles (dry) about two packs
- 3 tbsp Vegetable oil
- 1 tbsp Sesame seed oil
- 8 cloves Garlic, minced
- 1/8 tsp Red pepper flakes
- 1 tbsp Tomato pastee
- 1/4 tsp Everything bagel seasoning
- 3-4 dashes Worcestershire sauce
- 1 tsp Soy sauce
- 2 Eggs
- 2 tbsp Chives or scallions, chopped
- 1/4 cup Peanuts for garnish
Instructions
- In a medium pot, bring some water to a boil and drop in the ramen noodles. Cook until tender, about 5 minutes.
- While ramen is cooking, in a large skillet heat up the vegetable and sesame seed oil. When oil is shimmering, drop in the minced garlic. Stir fry until the garlic is golden.
- Sprinkle in the red pepper flakes and stir. Quickly squeeze in the tomato paste and break it up with a wooden spoon so that it melts into the oil and turns it orange.
- Once the tomato paste has melted, add in the everything bagel seasoning, the Worcestershire sauce, and soy sauce. Stir quickly to not burn the seeds and then lower the heat.
- The ramen should be done at this point and you can use tongs to transfer it to the skillet to coat it in the sauce. Toss in the sauce and turn off the heat.
- In the same pot the noodles were cooked in, crack two eggs in and poach for 4-5 minutes, or until cooked medium. Scoop out and place over noodles.
- Sprinkle with chives/green onions and peanuts and serve.