Zebra cakes

Zebra Cakes with Vanilla Pudding Frosting and Boozy Chocolate Glaze

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Butternut Squash Tart

On my first trip to Paris, I went to a little café for breakfast and ordered Quiche Poireau because the waiter might have recommended it in French and I just nodded anxiously. When I asked what a poireau was, he struggled to describe it, and I ended up picturing some kind of squash. Eventually I…

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