#youmustdipit

Charred Scallion Artichoke Dip

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Smashed Brussels Sprout Salad

I think everyone should put their salads on display in a trifle bowl. They’re so bright, colorful, and full of texture. It should be appreciated! I’ve been in need of some greens to counteract all the sweets I’ve made lately, and this hit the spot. I roast Brussels sprouts in the oven and then smash…

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