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Chicken Pesto Linguini

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Deviled Eggs

Deviled Eggs Deviled eggs are a fantastic party appetizer, and they’re really simple to make. You need eggs, mayo, and ground mustard. I just garnish with paprika because that’s the traditional way, but you don’t really need it. I love the collision of creamy, spicy, and salty flavors. Add in the cool and smooth texture,…

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