• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • Recipes
  • Instagram
  • About

vanilla bean scones

Blueberry Muffin Scones with Vanilla Bean Glaze

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Shakshuka

Shah what? Shuck-shoo-kuhh. It’s an Israeli dish. It’s eggs poached in tomato sauce. It’s yummy. Now I love savory foods for breakfast and some shakshuka with a thick slice of toasted bread slathered in butter is right up my alley. I am also kind of slow to get going in the morning, so making fresh…

Read More

Hot Off the Stove

  • Ginger-Garlic Chicken and Rice Lettuce Wraps
  • Pineapple Basil Drop Scones
  • “Ooh Mommy!” Umami Summer Salad
  • Chocolate-Filled Hawaiian Malasadas
  • Maui Garlic Fried Noodles

Copyright © 2025 Baker's Theory on the Foodie Pro Theme