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Paneer Makhani

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Pickled Red Onions

Pickled red onions are my favorite condiment. They are sweet, sour, and salty with a nice crunch. They work very well with Latin or Asian dishes, and they are a beautiful shade of fuchsia that draws attention to a charcuterie board. Put them on tacos, in a garlic beef bowl, or on a slice of…

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