Tart

Jane’s Hot Water Crust

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Le Croissant

Following my PUTZY pasta YouTube debut on Wednesday, I’ve been sweating over the next thing to make. There are so many putzy things, and yet, everyone has their own levels of what’s too much work and what’s an acceptable amount of work. I asked Jim for ideas, and he said everything I make is too…

Hot Off the Stove

Ginger-Garlic Chicken and Rice Lettuce Wraps
Pineapple Basil Drop Scones
“Ooh Mommy!” Umami Summer Salad
Chocolate-Filled Hawaiian Malasadas
Maui Garlic Fried Noodles