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Charred Scallion Artichoke Dip

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Crunchy Almond Coconut Granola Topping

I’ve been getting into Noosa yogurt for breakfast lately. I will do half a container of the strawberry rhubarb, peach, or blueberry with my cereal and it is an easy and yummy way to start the day! I like to dress up my yogurt a little, though. Plain is good, but some berries and crunchy-sweet…

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