Sprouts

Roasted Brussels Sprouts

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

How to Sous Vide

Sue’s what? SOO-vEEd. It means “with vacuum” in French. It sounds way fancier than it is. Here’s the gist of it: toss your meat of choice in a gallon-sized Ziploc bag with all spices that you like. Seal it and place it in a pot full of water. Tighten your sous vide to the inside…

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