Side Dish

Roasted Brussels Sprouts

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Chicken Ravioli

Jim asked me to put this recipe in my arsenal, so I know it’s a winner. Once you get down the pasta-making, the filling is an absolute breeze–only four ingredients! This is a great recipe for impressing friends, or just having a delicious meal. I’ve been on a pasta-making kick lately because I just picked…

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