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Jane’s Hot Water Crust

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Foolproof Filet Mignon

If you haven’t made much of it before, steak can be really intimidating. Especially when you’re forking over $14/pound for a fancy cut like filet mignon. Understandably, you don’t want to mess it up! This recipe conquers the perfect steak in 15 minutes. But first, some basics! Filet Mignon Anatomy and Nutrition Let’s talk about…

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