Quiche

Jane’s Hot Water Crust

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

How to Espresso on the Cheap

Nespressos are all the rage now. They’re also outrageously expensive. The cheapest ones are $150, and then the pods are about $0.70 each. I briefly considered one since my regular percolating coffeemaker is ready to retire. But then I discovered stove top espresso makers, and I’m never going back. Thanks, but no thanks, George Clooney….

Hot Off the Stove

Ginger-Garlic Chicken and Rice Lettuce Wraps
Pineapple Basil Drop Scones
“Ooh Mommy!” Umami Summer Salad
Chocolate-Filled Hawaiian Malasadas
Maui Garlic Fried Noodles

Flava Faves

Nothing Fancy Tuna Sammy
Say, “Cheese!”
Chicken Pesto Linguini
Triple Crown Brownies
Hawaiian Granola