pesto

Chicken Pesto Linguini

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Cacio e Pepe Eggs

This recipe gives the typical scrambled eggs a little flair. The ricotta lends a lot of substance and protein to this breakfast. I like to have these with some buttered (or avocado) toast and a bright, citrusy salad. This dish was inspired by a Mediterranean brunch restaurant I found in St. Louis. Ingredients 2 eggs…

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