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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Chicken Parmesan 2.0

I wanted to try my hand again at chicken parm, and I was thinking about all the tricky parts about it. Could I use a jarred sauce? Yes. But I have time today, and I like experimenting with sauce. I like when tomato sauce has a bit of sugar, and I thought caramelized onions would…

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