Parmesan

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Say, “Cheese!”

Say brie cheese, in fact. Or chevre, even. Cream cheese is a classic. What makes these cheeses kitchen all-stars is their versatility. They can play in the appetizer, entree, or dessert round. Brie en croute is a French appetizer that sprinkles a wheel of brie in brown sugar and encloses it in puff pastry. It’s…

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