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8 Things You Didn’t Know About Chocolate

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Oven Roasted Salmon for Lent

I have long feared overcooking salmon. Dry salmon is the worst. The only things that are good dry are shortbread cookies and gin. Okay, and warm blankets. But I was reading my Salt, Acid, Fat, Heat book and I discovered a way to make salmon that is IMPOSSIBLE to dry out. This is seriously the…

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