Hominy

Creamy Chicken Pozole

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Spaghetti Carbonara

Buongiorno, amores. I can’t believe I’ve lived this long and have only just tried spaghetti carbonara. I think it is my new favorite pasta dish (next to red wine pasta)! Traditionally, this Roman dish must contain eggs, hard cheese (like Parmesan or Romano), pepper, and guanciale (cured Italian pork cheek), though pancetta is a perfectly acceptable…

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