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Crunchy Almond Coconut Granola Topping

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Garlicky Lentils with Bacon and Sautéed Greens on Rice

My friend Maddie recently got her bloodwork done and it revealed that her body is intolerant to A LOT of foods. Like onions and tomatoes and cheese! CHEESE!? I felt so sad on her behalf. Fortunately she is focusing on the foods in the green column that she can eat and  that her body will…

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