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Chicken Pesto Linguini

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Ricotta and Berries

I’ve never much liked yogurt. Ricotta has a lighter texture to it that is more pleasing to me! This is such an easy breakfast or dessert and all it takes is three ingredients! Ricotta, jam, and berries. Perfectly sweet, and the tartness from the berries and jam get to shine instead of the tang from…

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