Easter scones

Blueberry Muffin Scones with Vanilla Bean Glaze

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

One Pasta Two Ways

Pasta is my kryptonite. Pasta, butter, and cheese could sustain me any day of the year. Freshly rolled or dried, I don’t care. I love it all. One of my all time favorite types of pasta is bucatini. It’s like a hollow spaghetti noodle and it provides a tiny tube for more sauce to burrow. …

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