Dip

Charred Scallion Artichoke Dip

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Broccolini Orecchiette

A Vegetable-based pasta sauce! Fun fact: orecchiette means “little ears” in Italian. I learned that from Giada de Laurentis back in her Everyday Italian days. I came up with this recipe as a combination of a Giada recipe I made a lifetime ago and a long-cooked broccoli rabe recipe I read about in my Salt,…

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