Dip

Charred Scallion Artichoke Dip

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Chicken Parmesan

The night Jim and I first started playing music together, we had chicken Parmesan for dinner made by his mom, Jane. Now we celebrate the anniversary of that day by playing Chopin’s Cello Sonata together (Jim plays the piano and I play the cello) and we have chicken Parmesan for dinner. Some tips for breading…

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